COURSES
AGED CARE
II – Health Support Services
III – Individual Support (Ageing)
IV – Ageing Support
IV – Leisure and Health
IV – Leadership and Management
Diploma – Leadership and Management
Palliative Approach
Assist Clients with Medication
First Aid
Cardiopulmonary Resuscitation
Dementia Support
Diabetes
BUSINESS
III – Business
IV – Leadership and Management
Diploma – Leadership and Management
IV – Work Health and Safety
CONSTRUCTION
II – Construction Pathways
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Trades Workshops
DISABILITY
III – Individual Support (Disability)
ENTERTAINMENT
III – Music
III – Screen and Media
HOSPITALITY
II – Hospitality
III – Hospitality
Basic Food Handler
Food Safety Supervisor
Barista
SHORT COURSES
Assist Clients with Medication
Basic Food Handler
Barista Workshop
Cardiopulmonary Resuscitation
Dementia Support
Diabetes
First Aid
Food Safety Supervisor
Palliative Approach
Trades Workshops
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TRAINEESHIPS
PDF COURSE GUIDE
STUDENTS
ENROLMENT
FAQ
FUNDING
POLICIES
RESOURCES
STUDENT HANDBOOK
COMPLAINT FORM
ABOUT ITeC
NEWS
BUSINESS CONNECTIONS
CONTACT
Applying Into
Use hygienic practices for food safety
