Beginners Barista Workshop
Non-accredited
If you have a group of at least 5 people ready to complete the Barista workshop, please contact us.
NEXT COURSES:
26 Feb 9.30am – 12.30pm (Sold Out).
26 Feb 1pm – 4pm.
26 Mar 9.30am – 12.30pm.
26 Mar 1pm – 4pm.
30 Apr 9.30am – 12.30pm.
30 Apr 1pm – 4pm.
DURATION: 3 hours
COST: $105 – (To be paid in full to reserve spot).
LOCATION: ITeC Academy, Wollongong.
NOTE: Minimum age for this course is 15 years. All participants must wear enclosed shoes.
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Barista Workshop Wollongong
Experience the world of coffee like never before in our 3hr Barista course in Wollongong.
This immersive barista course is designed to provide you with hands-on training using a commercial coffee machine, enabling you to learn how to create the most common coffee styles in the barista industry today.
During this comprehensive barista course, you will learn the following essential skills:
• Mastering the Commercial Barista Machine: Delve into the intricacies of operating a commercial barista machine, unlocking the secrets of brewing the perfect cup.
• Making Coffee: Learn about extraction and making coffee styles.
• The Art of Grind Selection: Understand the critical role grind selection plays in the coffee-making process and how to choose the perfect grind for different styles.
• Milk Texturing: Elevate your coffee creations by learning how to texture milk to perfection.
Invest in your knowledge for just $105 per person. Please ensure you wear enclosed shoes for your safety and comfort.
Taking the Barista Workshop at ITeC Academy is a great way to get your foot in the door for jobs in the hospitality industry, particularly in cafés and coffee shops. Coffee-making skills are in high demand, and having the ability to confidently use a commercial coffee machine and create quality coffee drinks will make you a valuable asset to any café or restaurant. This course teaches you the practical skills needed to handle the basics of coffee preparation, from grinding and brewing to steaming milk, giving you a solid foundation for a barista role.
With the hospitality industry growing rapidly, many employers are seeking individuals who are ready to start working right away. By completing this course, you’ll gain hands-on experience and demonstrate your ability to perform essential tasks in a café setting. Whether you’re looking for a part-time job or a full-time position, the skills you learn in this course will help you stand out and show employers that you have what it takes to contribute to a busy café or restaurant environment. This course is a stepping stone to various career opportunities within the vibrant hospitality industry, opening doors to both entry-level and more advanced positions as you gain experience.
Limited places are available, so don’t miss out on this opportunity to become a barista. Enrol now to savour every moment of this exceptional coffee journey.
The Tutor >>
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Adriana Manfredi
Tutor - Hospitality & Barista
Chef Adriana has been working in professional kitchens for over a decade. She specialises in special occasion cakes and authentic Italian desserts at Adriana Manfredi Cakes. When she isn’t baking up a storm, Adriana can be found in our training kitchen teaching students all about the Hospitality industry.
Adriana was nothing short of an amazing, talented, knowledgeable trainer and made each and every day achievable with her warmth and wit.
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