SITXFSA005 – Use hygienic practices for food safety
NEXT COURSE STARTS: Enrol anytime
DURATION: Self-paced. Must complete within 4 weeks
COST: $195 (includes emailed soft copy of learning resources and knowledge assessments) or $230 (includes hard copy of learning resources – pick up from ITeC’s office or add $10 for postage if required).
To be paid in full upon application.
PRICE INCLUDES: Correspondence course w/resources included + onsite practical assessment
LOCATION: By correspondence w/ practical assessment at ITeC Academy, Wollongong
NOTE: All participants must wear enclosed shoes
Learn hygienic practices in this food safety course.
“Food handlers must be able to show they know about and understand safe food handling, food contamination, cleaning and sanitising and personal hygiene”.
– Food Authority NSW
This entry-level certificate is suitable for staff members like you who handle food but don’t have supervisory roles. It covers essential food safety practices, including personal hygiene, temperature and pest control, and cleaning procedures. You will learn about foodborne illnesses, cross-contamination prevention, and proper storage techniques.
ITeC’s Basic Food Handler course is for people handling food in cafés, restaurants, canteens, hotels, supermarkets, fast food outlets, sandwich shops, catering operations or other food retail outlets, under supervision.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
A Statement of Attainment certificate will be provided on successful completion of this course.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Delivery
This course is delivered mainly by correspondence and includes the supply and marking of 1x knowledge assessment, and the 1x 1hr onsite practical assessment delivered and graded within ITeC’s well-appointed training kitchen.
The Knowledge Based Test are to be completed and returned to ITeC Academy (either by email, post or drop-off). If completed successfully a Trainer will then be in contact to organise a time for the onsite Practical Assessment delivered in the ITeC Academy training kitchen in Wollongong.
Duration
Self-paced to be completed within 4 weeks.
Cost / Payment
$195 (Electronic Resources) or $230 (Hard Copy Resources).
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.
Prevent food contamination
Supportive environment
Kitchen training room
Food handling
Use hygienic practices
Food safety
Training kitchen
The Tutor >>
Adriana Manfredi
Tutor - Hospitality & Barista
Adriana is a qualified Chef who has been working in professional kitchens for over a decade. She specialises in special occasion cakes and authentic Italian desserts at Adriana Manfredi Cakes. When she isn’t baking up a storm, Adriana can be found in our training kitchen teaching students all about the Hospitality industry.
Adriana was nothing short of an amazing, talented, knowledgeable trainer and made each and every day achievable with her warmth and wit.
Enrol Now!
If you would like to secure a position in this course enrol now!
Need Help?
If you have questions about this course get in contact.
* This training may be subsidised by the NSW Government through the Smart and Skilled program.