Become a Qualified Food Safety Supervisor in the Hospitality and Food Sector

The Food Safety Supervisor course is ideal for anyone working in a food business—whether in a café, restaurant, aged care facility, hospital kitchen, school canteen, food processing business, distribution business, or convenience store. If your role involves preparing, serving, or storing food for human consumption, then food safety training is not only essential, it may be a legal requirement under the NSW Food Act.

Hospitality and retail food premises are legally required to appoint at least one qualified Food Safety Supervisor (FSS) per site. This training enables you to fulfil that role confidently, supporting your team in complying with food safety regulations, managing hygiene risks, and maintaining public trust.

Food Safety Supervisor Online Course – Flexible and Industry-Focused

Designed for flexibility, our Food Safety Supervisor online delivery format allows you to complete training at your own pace with access to expert support. With self-paced e-learning, downloadable materials, and a practical assessment component, you’ll gain the practical skills and theoretical knowledge needed to apply food safety procedures in real-world settings.

Whether you work in food service businesses, the processing industry, or community services, this course equips you with job-ready confidence in hygienic practices for food.

What You’ll Learn – Key Focus Areas of the Food Safety Supervision Skill Set

The Food Safety Supervisor course covers a wide range of vital topics related to food safety and hygiene in line with the Food Standards Code, NSW Food Act, and local government regulations.

This course trains individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

You’ll also learn how to:

• Apply safe food handling practices during food storage, preparation, and service
• Monitor food safety procedures on-site
• Conduct and document hygienic practices and inspections
• Identify food hazards and report contamination incidents
• Implement appropriate food safety programs
• Understand staff responsibilities under food safety laws
• Apply basic food safety practices for everyday use
• Support the day-to-day implementation of food safety in your business

Units of Competency in the SITSS00069 Food Safety Supervision Skill Set

This nationally recognised course includes two core units of competency:

• SITXFSA005 – Use hygienic practices for food safety
• SITXFSA006 – Participate in safe food handling practices

Upon successful completion of these units, you’ll receive a Statement of Attainment as well as your NSW Food Safety Supervisor Certificate (NSW FSS certificate) if working in NSW. This certification is valid for five years and is recognised by the NSW Food Authority.

Who Should Complete the Food Safety Supervisor Course?

This training course is ideal for:

• Cooks, chefs, kitchen hands, and food service workers
• Café and restaurant supervisors
• Aged care or hospital kitchen staff
• Food truck operators and catering businesses
• Retail workers in supermarkets and convenience stores
• Staff in community services or health industries involved in food preparation
• Staff in food processing or distribution

Whether you’re applying for your first Food Safety Supervisor certificate or need a re-certification course, ITeC Academy has you covered.

Why Food Safety Matters in the Food Industry and Community Services

Proper food safety supervision plays a critical role in protecting the public from foodborne illness, preventing contamination, and complying with food regulation. Appointing a qualified Food Safety Supervisor helps ensure your business or organisation meets its legal obligations under the NSW Food Act and minimises the risk of food act offences.

The role of a Food Safety Supervisor is more than just certification—it’s about actively supervising staff, applying hygiene protocols, and maintaining a safe and clean food environment. Your ability to safely handle food, support your team, and implement food safety programs will significantly reduce the risk of food contamination in your workplace.

Assessment and Certification – What You Need to Know

To achieve your Food Safety Supervisor certification, you must complete:

• Online learning and knowledge checks
• A practical assessment (either observed in person or via video submission) to demonstrate your ability to handle food safely, follow hygiene protocols, and respond to incidents

Assessment also includes:

• Report writing on contamination or food hazard incidents
• Identifying and implementing food safety practices and hygiene procedures
• Demonstrating correct use of personal protective equipment (PPE)
• Responding to personal health issues that affect food safety

All assessments are conducted by qualified trainers and assessors who ensure compliance with industry standards.

Course Entry Requirements

There are no formal prerequisites for this course, but participants should:

• Be currently working or have access to a food business or food premises for the practical component
• Have basic written and verbal English skills
• Have access to a reliable internet connection and computer or device to complete the online learning
• Be physically capable of performing food safety tasks in a kitchen or preparation area

Nationally Recognised Training with Real-World Impact

ITeC Academy is a trusted Registered Training Organisation (RTO) with decades of experience in delivering vocational education and training. When you study with us, you can be assured of:

• Industry-aligned content and up-to-date regulations
• Expert support from experienced trainers
• High-quality training courses with practical, job-ready outcomes
• Recognition from the NSW Food Authority and national bodies

Receive Your Statement of Attainment and NSW Food Safety Supervisor Certificate

Upon successful completion, eligible NSW participants will be issued a:

• Statement of Attainment for SITSS00069 – Food Safety Supervision Skill Set
• NSW Food Safety Supervisor Certificate (valid for 5 years), issued in accordance with NSW Food Authority requirements

This certification allows you to be nominated as a Food Safety Supervisor on behalf of a food business or food premises under NSW law.
 

Enrol in the Food Safety Supervisor Course Today

Don’t risk the reputation and safety of your food business. Enrol in the Food Safety Supervisor Course at ITeC Academy today and gain the food safety supervision skills you need to lead confidently in your workplace.

Whether you’re managing a hospitality business, working in community services, or involved in food processing, this course offers the practical skills, confidence, and legal compliance needed to thrive in the food sector.

Enrol online now and become a certified Food Safety Supervisor with ITeC Academy.

The SITSS00069 Food Safety Supervision skill set teaches you how to identify food hazards. Identify, report and mitigate.