SITSS00069 – Food Safety Supervision Skill Set
Approval no: 86376
NEXT COURSE STARTS: Enrol anytime
DURATION: Complete within 8 weeks
COST: $185. Price is all inclusive of online, face to face assessment and Food Authority Certificate. No hidden charges. No need for a workplace third party report.
PRICE INCLUDES: Correspondence course with resources included + onsite face to face, one hour practical assessment
LOCATION: By correspondence w/ practical assessment at ITeC Academy, Wollongong
Be a Food Safety Supervisor in the HOSPITALITY INDUSTRY
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
This course covers safe egg handling, allergen management, cleaning and sanitising required modules and also includes the new Official NSW Food Authority COVID-19 Food Safety Supervisor Training Module.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
The NSW hospitality and retail food service sector requires certain food businesses in to have at least one trained Food Safety Supervision (FSS). The Food Act 2003 (NSW).
Now Includes the Official NSW Food Authority COVID-19 Food Safety Supervisor Training Module.
Entry Requirements
• Good internet knowledge and ready access to the internet.
• Able to use a computer and have sound digital literacy skills.
• Reading and writing skills to answer assessment questions.
• Required to have own device to access the internet and the student learning portal.
Course Units
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
Delivery
This course is delivered mainly by correspondence.
Once you have completed you online assessments successfully, your Trainer will then be in contact via email to organise a day and time for the onsite face to face, 1 hour practical assessment, delivered in the ITeC Academy training kitchen in Coniston, Wollongong.
Duration
You will have 8 weeks to complete the course and submit your assessments in for marking.
You are welcome, to complete, in a quicker time frame.
Cost / Payment
$185. Price is all inclusive of online, face to face assessment and Food Authority Certificate. No hidden charges. No need for a workplace third party report.
Learn all about safe egg handling, allergen management, cleaning and sanitising.
Use hygienic practices
Food handling
ITeC Academy Training Kitchen
Food handling practices
Food safety
Prevent food contamination
ITeC’s training kitchen
Be a supervisor
The Tutor >>
Adriana Manfredi
Tutor - Hospitality & Barista
Adriana is a qualified Chef who has been working in professional kitchens for over a decade. She specialises in special occasion cakes and authentic Italian desserts at Adriana Manfredi Cakes. When she isn’t baking up a storm, Adriana can be found in our training kitchen teaching students all about the Hospitality industry.
Adriana was nothing short of an amazing, talented, knowledgeable trainer and made each and every day achievable with her warmth and wit.
Apply Now
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Need Help?
If you have questions about this course get in contact.