HOSPITALITY COURSES
Our Hospitality courses are designed to equip students with the essential skills and knowledge needed to thrive in the fast-paced hospitality industry. Through hands-on training, students will gain practical experience in the food and beverage sector. Key topics covered include food safety, customer service, and barista training. Graduates can pursue entry-level roles such as Waitstaff, Barista, Cook, or Kitchen Hand. These courses are perfect for individuals who are passionate about food, beverages, and customer service, and who want to start a rewarding career in the ever-growing hospitality sector. Our programs ensure that graduates are well-prepared to meet industry standards and succeed in this dynamic and rapidly expanding industry.
SIT20322 – Certificate II in Hospitality
The Certificate II in Hospitality course is designed to equip you with practical skills in customer service, food preparation, and safe work practices, all while developing your knowledge of the hospitality industry.
You’ll learn how to interact with customers, work effectively in a team, and apply food safety standards, giving you a strong foundation for further studies or immediate employment.
SIT30622 – Certificate III in Hospitality
Undertake the Cert III in Hospitality course in ITeC’s well-appointed training kitchen and gain real-life hospitality experience in our onsite training cafe The Fox & The Miller. This is a hospitality industry course that prepares you for the real world.
Our Cert 3 in Hospitality course covers all aspects of working in such a diverse industry to provide a sound knowledge of industry operations.
SITXFSA005 – Use hygienic practices for food safety
ITeC’s Basic Food Handler course is for people handling food in cafés, restaurants, canteens, hotels, supermarkets, fast food outlets, sandwich shops, catering operations or other food retail outlets, under supervision.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
SITSS00069 – Food Safety Supervision Skill Set
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
This course covers safe egg handling, allergen management, cleaning and sanitising required modules and also includes the new Official NSW Food Authority COVID-19 Food Safety Supervisor Training Module.
Beginners Barista Workshop
Experience the world of coffee like never before in our 3hr Barista Workshop in Wollongong. This immersive barista course is designed to provide you with hands-on training using a commercial coffee machine, enabling you to learn how to create the most common coffee styles in the industry today.