HOSPITALITY COURSES

GET SMART >> GET SKILLED

Illawarra ITeC offer accredited vocational training courses in Hospitality including the Basic Food Handler and Food Safety Officer. We also regularly run short courses in Barista training. Learn in ITeC’s well equipped and spacious training kitchen.
Courses fees may be subsidised under NSW Smart & Skilled funding for eligible participants.

SIT30622 – Certificate III in Hospitality

ITeC’s Certificate III in Hospitality course touches on all aspects of working in such a diverse industry to provide a sound knowledge of industry operations. Understanding the requirements of a recipe, gathering everything you need for a service period, how to work effectively within a team but most importantly creating food that is exciting and not boring.

Learn in ITeC’s well-appointented training kitchen and gain real-life hospitality experience in our onsite training cafe The Fox & The Miller. 

SITXFSA005 – Use hygienic practices for food safety

ITeC’s Basic Food Handler course is for people handling food in cafés, restaurants, canteens, hotels, supermarkets, fast food outlets, sandwich shops, catering operations or other food retail outlets, under supervision.

In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.