HOSPITALITY COURSES
ITeC Academy – Hospitality Training
Our Hospitality courses open the door to exciting employment opportunities within Australia’s vibrant and ever-evolving hospitality industry. Designed in collaboration with industry leaders and employers, our training equips students with the essential skills, knowledge, and confidence to succeed in this fast-paced sector.
From responsible service and food safety to barista training and customer service, our hospitality training offers a comprehensive range of hands-on experiences that reflect real-world settings. This practical approach ensures that students graduate with a qualification that reflects current industry expectations and prepares them to step into roles such as Barista, Waitstaff, Cook, or Kitchen Hand.
Our programs are ideal for individuals with a passion for food, beverage, and service who are ready to take on new challenges with leadership, innovation, and a sense of responsibility. With a strong emphasis on career progression and support, students are guided and inspired from enrolment to completion, building the confidence and competence to grow within the industry.
Whether you’re just starting out or looking to upskill, our hospitality courses provide the foundation for a fulfilling career, contributing to the growth of a sector that plays a vital role across Australia.
SIT20322 – Certificate II in Hospitality
Your first step to a career in the Hospitality Industry
The Certificate II in Hospitality course is designed to equip you with practical skills in customer service, food preparation, and safe work practices, all while developing your knowledge of the hospitality industry.
You’ll learn how to interact with customers, work effectively in a team, and apply food safety standards, giving you a strong foundation for further studies or immediate employment.
SIT30622 – Certificate III in Hospitality
Gain a Nationally Recognised Qualification in Hospitality
Undertake the Cert III in Hospitality course in ITeC’s well-appointed training kitchen and gain real-life hospitality experience in our onsite training cafe The Fox & The Miller. This is a hospitality industry course that prepares you for the real world.
Our Cert 3 in Hospitality course covers all aspects of working in such a diverse industry to provide a sound knowledge of industry operations.
SITXFSA005 – Use hygienic practices for food safety
Advance your Career by Learning Food Safety and Hospitality Skills
ITeC’s Basic Food Handler course is for people handling food in cafés, restaurants, canteens, hotels, supermarkets, fast food outlets, sandwich shops, catering operations or other food retail outlets, under supervision.
In this course students will learn how to identify and control hazards, prevent contamination that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
SITSS00069 – Food Safety Supervision Skill Set
A step towards Hospitality Management in the Kitchen
In this course students will learn how to identify and control hazards, prevent contamination that may lead to food borne illnesses and accurately report on contamination incidents and hygiene hazards.
This course covers safe egg handling, allergen management, cleaning and sanitising required modules and also includes the new Official NSW Food Authority COVID-19 Food Safety Supervisor Training Module.
Beginners Barista Workshop
Espresso Coffee Making Course (non-accredited)
Experience the world of coffee like never before in our 3hr Barista Workshop in Wollongong. This immersive barista course is designed to provide you with hands-on training using a commercial coffee machine, enabling you to learn how to create the most common coffee styles in the industry today. Undertaking this course helps you develop skills for your first job in a cafe or coffee related business.