Business Networking with a Twist
Date: Saturday, 28th September, 11am – 2:30pm.
Location: ITeC Academy 1-5 Miller Street, Coniston.
Price: $139pp. Bring a friend for a discounted rate.
Bookings: vwren@itecacademy.edu.au or 02 4223 3100.
Experience the art of pasta-making in a unique workshop where creating connections is just as important as crafting the perfect dish. You’ll learn to make fresh, authentic pasta from scratch, shape it into tagliatelle, and prepare a rich Neapolitan sauce using traditional ingredients. But the real magic happens when we come together to share the meal you’ve created, complete with a glass of vino, in a communal dining experience that’s sure to leave you with new friends, business connections and lasting memories.
What You Will Learn:
• Crafting pasta dough by hand
• Using a hand-cranked pasta machine
• Shaping and cutting fresh pasta into tagliatelle
• Observing how to make an authentic Napolitano sauce (recipe included)
What To Bring:
• Your favourite food jokes and stories
• An apron
• Your business cards
• BYO wine
